Fans of fine dining from around the country visit The Inn at Dos Brisas to enjoy the only Forbes Mobil 5-Star restaurant in all of Texas. With a French chefs' passion for quality, an American flair for presentation, and an appreciation of Asian minimalist techniques, Relais & Châteaux Grand Chef Jason Robinson artfully prepares meals that please the most discriminating palate. Hand-picked herbs and spices from the organic garden, seasonal produce from the farm, and naturally produced ingredients are transformed into culinary masterpieces.
Preparation and presentation are matched by the restaurant's rich character, including a grand fireplace from France's Loire Valley region, circa 1760, petite designer lamps at each table, chairs of custom leather and rich fabrics, and a bar handcrafted of alder and mahogany.
Fine Wines for Fine Dining The Inn's 7,000-bottle wine collection earned the Inn at Dos Brisas the “Best of Award of Excellence” from Wine Spectator magazine. The sommelier artfully matches superb wines from the wine cellar with the chef's creations to create an extraordinary dining experience for guests.
Restaurant Hours The restaurant is open for dinner guests from 6 pm - to the last seating at 8.30 pm nightly , and Sunday brunch from 11 am - 2 pm. Individual meals can be prepared for casita guests to enjoy in room, on the patio, at the bar, or as a picnic. Lunch is served between 12.00 and 2.00 p.m., daily. 24 hours notice is requested for dining reservations.
Dress Although the restaurant at the Inn at Dos Brisas does not enforce a strict dress code, casual elegance is the theme. Gentlemen are encouraged to don jackets, with ties optional. Shorts and t-shirts are not appropriate where others might be celebrating a special occasion.
Location The Inn at Dos Brisas is located 6.5 miles north of historic Chappell Hill, off of highway 290, approximately one hour from Houston and two hours from Austin.
