The Inn at Dos Brisas

Chef’s Mother’s Day Menu

 Sunday, May 9^th, 2010  

Happy Mother’s Day!

First Course Selections

Seared Hudson Valley Cage Free Foie Gras, Valrhona Chocolate, Dos Brisas Strawberries, Caramel Crumble

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Main Lobster Salad, Pickled Wild Ramps, Dos Brisas Sunchoke Purée, Pink Lemon Emulsion

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Texas Waygu Short Rib Ravioli, Sweet Pea Purée, Confit Green Garlic, Natural Jus

Intermezzo

Lobster Bisque

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Mussel Bisque

Main Course Selections

Panko Crusted Soft Shell Crab, Organic Spinach, Rémoulade, Grapefruit Emulsion

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Roasted Chilean Sea Bass, Polenta, Cream Corn Purée, Blueberry Essence

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Texas Waygu Petite Filet, Garden Baby Squash, Gratin Dauphinoise, Truffle Beef Jus

Dessert Selections

Milk Chocolate Lavender Crunch, Orange Caramel Crème Anglaise

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Myer Lemon Meringue Tart, Lime Syrup, Lemon Thyme Sorbet, Candied Kumquats

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Organic Strawberry Cheesecake, Strawberry Rhubarb Consommé, Balsamic Poached Garden Strawberries

85. pp*

* Price does not include beverage, tax, or gratuity.

A 20% gratuity is added to all parties.