“Lucien Albrecht, Pinot Blanc, Crémant d’Alsace, France N.V.”

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Tiny Tomato & Watercress Salad, Parmesan, Olive Oil Dressing

“Jacques Puffeney, Savagnin, Arbois, Jura, France 2000”

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Housemade Ricotta Gnocchi, Organic Baby Vegetables, Crème Fraîche

“Palacio de Menade, Verdejo, Somontano, Spain 2002 “

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White Tomato Soup

“Alvear, Pedro Ximenez, “Alvear’s Fino”, Montilla-Moriles, Spain N.V.”

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Dos Brisas Squash Wrapped Garden Eggplant, Coriander, Greens

“Hugel, Gewurztraminer, Alsace, France 2002”

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Dos Brisas Housemade Bloomy, Tomato Apricot Chutney

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Grilled Dos Brisas Napoleon, Corn Emulsion

“Alain Demon, Gamay Noir, “La Perrière Réserve”, Côte Roannaise, Loire Valley, France 2001”

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Dos Brisas Cornbread, Fruit

“Eric Bordelet, Pear, “Authentique”, Normandy, France 2006 (Biodynamic)”

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Dos Brisas Organic Carrot Cake, Roasted Carrot Ice Cream, Carrot Reduction

“D’Oliveiras, Boal, “Reserva”, Madeira, Portugal 1922”