The Inn at Dos Brisas

“Off the Grill for Dad”

Sunday, June 20, 2010

First Course Selections

“Grilled Oysters on the Half Shell”

Lemon Migonette, Cocktail Gelée, Anchor Stem Shooter

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Garden Plum Stuffed Pork Tenderloin, Grilled Corn Bread, Plum Brandy Pork Jus

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Organic Garden Vegetable Stuffed Eightball Squash, Morel Purée, Fresh Summer Truffles

Intermezzo

Grilled Gold Bar Zucchini Sorbet

Main Course Selections

“Grilled Kabobs”

Texas Sized African Prawns, Garden Baby Squash, Dos Brisas Sweet 100 Tomatoes, Cayenne Aioli

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Fire Grilled Day Boat Halibut, Blistered Corn, Smoked Pommes Purée, Charred Tomato Coulis

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“Texas Tomahawk”

Prime Bone-In Ribeye, Fried Garden Onion Strings, J-Rob’s Secret Steak Sauce

Dessert Selections

Chocolate Pot de Crème, Passion Fruit Caramel, Cocoa Madelines

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Honey Pinenut Tart, Cherry Compote, Goat Cheese Ice Cream

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Roasted Texas Peaches, Cinnamon Crisp Crumbles, Honey Vanilla Bean Anglaise

85. pp*

*Exclusive of beverages, tax and gratuity of 20% added to each check.

The Inn at Dos Brisas ~ 10000 Champion Drive ~ Washington, Texas

979.277.7750